Industrial Water Chillers — Made in the USA Since 1948
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Chillers for Soft Serve &
Food Service

Consistent texture starts with consistent temperatures. Rite-Temp water-cooled glycol chillers keep soft serve machines running at peak performance — from single-location dessert shops to multi-machine franchise operations.

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Food Service Process Cooling

Keep Every Serving Consistently Perfect

Soft serve ice cream and frozen yogurt demand precise, stable freezing temperatures. The creamy texture, consistent draw resistance, and brand-standard appearance that customers expect all depend on the machine maintaining its internal temperature setpoint — which depends on the condenser staying cool.

High-volume soft serve operations generate significant heat. A Rite-Temp water-cooled glycol chiller absorbs heat from each machine's condenser via a secondary glycol loop and channels it away from the production area — keeping machines running at peak performance regardless of ambient conditions or production volume.

  • Consistent Texture, Every Serve — Stable machine temperatures produce uniform product quality throughout the day.
  • Prevents Equipment Overheating — Removes heat from machine condensers before it disrupts the freezing cycle.
  • Multi-Machine Support — One chiller can cool an entire bank of soft serve or frozen yogurt machines.
  • Reduces Backroom Heat Load — Glycol loop routes heat away from the serving area, keeping the store comfortable.
  • Closed-Loop Efficiency — Recirculating glycol system reduces operating costs versus open water systems.
  • Scales to Production Volume — From a single machine to a large-production soft serve plant.

Food Service Chiller Specs

New Product Line1.5–10 Tons
Typical Serving Temp20–25°F
Fluid TypeGlycol/Water
Multi-MachineYes, via Distribution
Loop TypeClosed-Loop
Built InRogers, Arkansas

Tell us your equipment models and machine count. We'll size the right chiller for your operation.

1.800.462.3120 Request a Quote
Why Rite-Temp for Food Service

Built for High-Volume Operations

Precision Temperature Control

Rite-Temp chillers maintain tight glycol supply temperature tolerances — ensuring the machine's refrigeration system stays in its operating window regardless of ambient conditions.

Cleaner, Cooler Serving Area

Routing heat away from the serving area via the glycol loop keeps the backroom and customer-facing space cooler — reducing HVAC load and improving staff comfort.

Lower Utility Costs

Closed-loop recirculating systems reduce water consumption compared to open cooling systems. Less heat in the store also means less work for the building's HVAC system.

Reduced Equipment Downtime

Efficiently removing heat from machine condensers reduces thermal stress and extends equipment life — directly reducing downtime and service calls in high-volume operations.

Scales with Your Operation

From a single machine to a multi-location franchise, Rite-Temp chillers in 1.5 to 10 ton configurations can be sized for any soft serve or frozen yogurt production load.

Custom-Configured Every Time

Glycol supply temperature, flow rate, pipe sizing, and electrical service — every unit is built to your specifications, not off the shelf.

Common Questions

Soft Serve Chiller FAQ

Why do soft serve machines need a water chiller?+
Soft serve machines generate significant heat from their compressors and motors during high-volume production. Without external cooling, this heat builds up and disrupts the precise freezing cycle required for consistent product texture. A water-cooled chiller removes heat from the machine's condenser via a secondary glycol loop, maintaining stable internal temperatures and consistent product quality throughout the serving day.
Can one chiller support multiple soft serve machines?+
Yes. A single Rite-Temp chiller can cool multiple machines through a glycol distribution system sized to the combined heat load of all machines running simultaneously. This is common in self-serve yogurt operations with 4 to 6 machines or multi-flavor franchise locations. We'll size the chiller and distribution system together based on your specific equipment models and count.
What size chiller does my soft serve operation need?+
A single machine in normal conditions typically requires about 2 tons of cooling. Multi-machine setups such as a self-serve yogurt bar with 4–6 machines may need 5 tons or more depending on machine models and ambient temperature. Call 1.800.462.3120 with your equipment model numbers and machine count and we'll calculate the right size for your operation.
What temperature does a soft serve chiller need to maintain?+
Soft serve product is typically served at 20°F to 25°F. The chiller maintains glycol supply temperatures in the range needed to support each machine's refrigeration system — typically 32°F to 40°F depending on the machine manufacturer's specifications and your local ambient conditions. Rite-Temp configures each unit to match your equipment's requirements.

Keep Your Soft Serve Operation Running Smoothly

Tell us your machine models and count. We'll size the right chiller for your operation and build it in Rogers, Arkansas.

Request a Quote Call 1.800.462.3120

Ready to Optimize Your Cooling?

Talk to our team about your application. We’ll help you find the right solution.

Request a Free Quote Call 1.800.462.3120